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Vegetable

Pinakbet

Stewed eggplant, bitter melon, okra and tomatoes seasoned with shrimp paste.

$37

Ginisang Monggo

Mung beans stew with malunggay leaves and bitter melon topped with crispy chicharon.

$37

Chop Suey

Chinese stew made with mix of chicken, vegetables and quail eggs.

$37

Ginataang Langka

Young jackfruit and shrimp cooked in coconut milk and chili peppers for a rich and bold vegetable dish.

$41

Adobong Talong

Eggplant simmered in soy sauce and vinegar garnished with fried garlic flakes.

$37

Gising Gising with seafood

Vegetable stew composed of mixed seafood and chillies in oyster sauce.

$37

Ampalaya con Carne

Sauteed ampalaya with ground pork topped with crunchy chicharon.

$37

Ginataang Sitaw Calabaza

Rich, thick vegetable dish of squash and string beans with shrimp, made creamy by coconut milk.

$37

Lumpiang Hubad

Mix of sauteed vegetable usually cabbage, green beans, carrots, celery, sweet potatoes, bean sprouts and tofu served with home made sweet sauce.

$37

Vegetarian Delight

Sauteed tofu and mushroom in oyster sauce topped with scallions.

$37

Laing

Spicy coconut milk-based dish made with dried taro leaves.

$56

Binagoongang Talong

Sauteed eggplant in shrimp paste garnished with scallions.

$37

Now serving breakfast every Saturdays and Sundays starting 9:00AM to 11:00AM.
Bangsilog Longsilog
Tapsilog Tosilog