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Seafood

Boneless Daing

Deep-fried milkfish marinated in vinegar and garlic.

$46

Fish Escabeche

Deep fried red snapper with peppers and ginger in sweet and sour sauce on the side. Please contact store for pricing.

Sweet and Sour Fish Fillet

Battered and fried whiting fish fillets doused with sweet and sour sauce garnished with spices and slices of pineapple and cherries.

$46

Broiled Milkfish

Baked milkfish belly with mayonnaise and spices.

$46

Fish Fillet ala Bistek

Whiting fish fillet in kalamansi and soy sauce and topped with lots of onion rings and scallions.

$46

Adobong Pusit

Rich and tasty dish made from squids braised in the mixture of soy sauce and vinegar.

$49

Ginger Shrimp

Sauteed shrimp in butter and ginger.

$54

Black Bean Fish Fillet

Fish fillet garnished with spices and black beans served with black bean sauce.

$46

Inihaw na Isda

Seasoned grilled fish.

Rellenong Bangus

Milkfish deboned, flaked, stuffed with its own meat and vegetables, then fried until golden and crisp.

$46

Bangus Sisig

Filipino dish made from milk fish, usually seasoned with calamansi and chili peppers.

$73

Grilled Squid

Juicy grilled squid stuffed with herbs and spices. Please contact store for pricing.

Now serving breakfast every Saturdays and Sundays starting 9:00AM to 11:00AM.
Bangsilog Longsilog
Tapsilog Tosilog